This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.
1 cup steel cut Irish oats
4 cups water
1 pinch salt
1/4 cup milk (optional)
Optional Toppings
dried cherries
sliced bananas
toasted almonds
brown sugar
honey
cinnamon
yogurt
Bring water to boil in a medium sized pot. Stir in oats and salt and simmer for one minute. Cover, let cool, and store in refrigerator overnight or up to ten hours.
In the morning, bring oats to a simmer, stirring in milk, if desired.
Serve warm with your choice of toppings.
Pamela Chester, CDKitchen Staff
Read more: A Hearty Breakfast to Celebrate St. Patrick's Day
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