This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.

1 cup steel cut Irish oats
4 cups water
1 pinch salt
1/4 cup milk (optional)
Optional Toppings
dried cherries
sliced bananas
toasted almonds
brown sugar
honey
cinnamon
yogurt
Bring water to boil in a medium sized pot. Stir in oats and salt and simmer for one minute. Cover, let cool, and store in refrigerator overnight or up to ten hours.
In the morning, bring oats to a simmer, stirring in milk, if desired.
Serve warm with your choice of toppings.
Pamela Chester, CDKitchen Staff
Read more: A Hearty Breakfast to Celebrate St. Patrick's Day
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


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