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Overnight Irish Oatmeal

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  • #121512

If you're not on the overnight oats train yet, hop aboard. Wake up to a healthy, near-ready breakfast and you'll see why these oats are so popular.


serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 cup steel cut Irish oats
4 cups water
1 pinch salt
1/4 cup milk (optional)

Optional Toppings

dried cherries
sliced bananas
toasted almonds
brown sugar
honey
cinnamon
yogurt

directions

Bring water to boil in a medium sized pot. Stir in oats and salt and simmer for one minute. Cover, let cool, and store in refrigerator overnight or up to ten hours.

In the morning, bring oats to a simmer, stirring in milk, if desired.

Serve warm with your choice of toppings.

added by

Pamela Chester, CDKitchen Staff
Read more: A Hearty Breakfast to Celebrate St. Patrick's Day


nutrition data

Nutritional data has not been calculated yet.


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