Creamy Oatmeal

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#23737

Is there a better breakfast staple than oatmeal? Tasty, satisfying, and inexpensive. Thanks to this recipe, it's not just a stove-top staple anymore. These overnight oven oats add ultra-convenience to the oatmeal's long list of good qualities.

serves/makes:

ready in:
over 5 hrs

ingredients

3/4 cup old-fashioned oats
1 1/3 cup cold water
1 pinch salt
1 tablespoon syrup or honey

directions

Combine the oats, water, salt, and syrup in a baking dish with a lid. Place in the oven. Turn the oven to 225 degrees F. Let the oatmeal cook overnight at 225 degrees F (or let cook for 8 hours).

The next morning, stir the oatmeal then serve hot.

Try flavored syrups such as blueberry or strawberry.

nutrition data

Nutritional data has not been calculated yet.

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