If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Is there a better breakfast staple than oatmeal? Tasty, satisfying, and inexpensive. Thanks to this recipe, it's not just a stove-top staple anymore. These overnight oven oats add ultra-convenience to the oatmeal's long list of good qualities.

3/4 cup old-fashioned oats
1 1/3 cup cold water
1 pinch salt
1 tablespoon syrup or honey
Combine the oats, water, salt, and syrup in a baking dish with a lid. Place in the oven. Turn the oven to 225 degrees F. Let the oatmeal cook overnight at 225 degrees F (or let cook for 8 hours).
The next morning, stir the oatmeal then serve hot.
Try flavored syrups such as blueberry or strawberry.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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