Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Irish Bannock
- add review
- #79509
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 ounces plain flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 ounce caster sugar
4 ounces golden raisins
1/2 pint buttermilk or sour milk
caster sugar for dredging
directions
Preheat the oven to 400 degrees F.
Sift the flour, baking soda and cream of tartar into a bowl, then stir in the sugar and raisins. Add the milk and mix well to form a soft dough.
Spread the dough into a well-greased 7 inch sandwich tin and bake in oven for 30 minutes.
Remove from tin and sprinkle caster sugar over the top. Wrap the bannock in a clean tea cloth and leave on a wire rack to cool.
Serve sliced with butter.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more irish recipes
reviews & comments