Beer makes batters better, meat more tender, and sauces more flavorful.
Irish Bannock
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- #79509
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 ounces plain flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 ounce caster sugar
4 ounces golden raisins
1/2 pint buttermilk or sour milk
caster sugar for dredging
directions
Preheat the oven to 400 degrees F.
Sift the flour, baking soda and cream of tartar into a bowl, then stir in the sugar and raisins. Add the milk and mix well to form a soft dough.
Spread the dough into a well-greased 7 inch sandwich tin and bake in oven for 30 minutes.
Remove from tin and sprinkle caster sugar over the top. Wrap the bannock in a clean tea cloth and leave on a wire rack to cool.
Serve sliced with butter.
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nutrition data
Nutritional data has not been calculated yet.
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