Regional and World Cuisines

You might be used to sweet and sour chicken or pork, but how about cabbage? It makes a killer side dish, deeply flavored from sesame and chili oil.

Method:   stovetop
Time:   2-5 hours

Nothing in the world like a dense, flavorful soda bread with a thick spread of butter. Buttermilk is crucial for nailing the right flavor and texture.

Method:   oven
Time:   1-2 hours

Freshly grinding the cumin and fennel seeds in this powerful South African blend provides wonderful flavoring for traditional meat and potato curries.


Time:   under 30 minutes

Full Moon Cafe marinates their chicken in fajita seasoning to give it that special spice in the soup. Garnish with tortilla strips for a nice crunch.

Method:   stovetop
Time:   under 30 minutes

Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.


Time:   over 5 hours

This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.

Method:   stovetop
Time:   under 30 minutes

This Cuban-style chicken and rice is positively packed with flavor. The secret twist? Tomato sauce, beer, and a pinch of saffron.

Method:   oven, stovetop
Time:   1-2 hours

This is a fix it and forget it style fried rice recipe. It tastes like your favorite Chinese fried rice but it's baked in the oven instead.

Method:   oven
Time:   1-2 hours

This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

This moist baked dressing packed with chopped chicken thighs, sage, and savory veggies is a great example of a scratch-made Amish recipe.

Method:   stovetop, oven
Time:   2-5 hours

Made with India tea leaves, cinnamon stick, sugar cubes, water


Time:   under 30 minutes

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

Method:   crock pot, stovetop
Time:   over 5 hours

Authentic tasting Japanese dressing made simple. Power-player flavors of ginger, sesame, and soy make a zippy dressing that goes great with a simple salad of shredded...


Time:   under 30 minutes

The simplicity of Amish cooking is what makes it so good. They use time-tested methods and ingredients like adding apple to this chicken noodle soup to help balance the...

Method:   stovetop
Time:   2-5 hours

This creamy, cinnamon-spiced Cuban treat is a great one to have in your repertoire. It's easy to cook big batches ahead of time, so there's no stressing when it's...


Time:   1-2 hours

Dumplings are filled with a sweet cheese mixture with a hint of vanilla. This dish can be served as a side dish or as a dessert. Serve the cooked pierogies with sweetened sour...

Method:   stovetop
Time:   1-2 hours

Made with water, gluten flour, active dry yeast, wheat flour, bread flour, oats, buttermilk powder, brown sugar, salt

Method:   bread machine
Time:   1-2 hours

This recipe combines the flavor and ingredients of Spanish rice with the cooking method of fried rice.

Method:   stovetop
Time:   under 30 minutes

Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.

Method:   stovetop
Time:   1-2 hours

This three-ingredient sauce could not be simpler! Ketchup, soy sauce and Worcestershire are all you need for a Tonkatsu sauce ready to top some crispy pork and a hot...


Time:   under 30 minutes

This loaf is made with a mix of ground ham and pork, creating a robust flavor. The syrupy dressing adds moisture and richness, ideal for weekday meals or casual dining.

Method:   stovetop, oven
Time:   2-5 hours

Salsa is your best friend in this recipe. It majorly cuts down on the ingredient list, and you can pick spicier or milder varieties to suit your tastes.

Method:   crock pot
Time:   over 5 hours

This fried rice recipe has all the essential elements of traditional Asian fried rice with the addition of Hawaiian ingredients like pineapple and macadamia nuts.

Method:   stovetop
Time:   under 30 minutes

There are no frills whatsoever to this two-ingredient recipe. Poaching a whole chicken in boiling water is just about the simplest, purest way to cook a bird. An excellent...

Method:   stovetop
Time:   1-2 hours

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

These savory Empanadas de Camarao (Shrimp Empanadas) are filled with a mixture of shrimp, hearts of palm, and tomatoes, then baked until golden brown. The...

Method:   stovetop, oven
Time:   1-2 hours

Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.

Method:   stovetop
Time:   under 30 minutes

One pot chicken and rice dish with loads of Greek flavor. Tomatoes, lemon juice, and oregano simmered with white rice and browned chicken is easy, healthy, and delicious.

Method:   stovetop
Time:   1-2 hours

Try this Amish pot roast recipe with a special twist - it's made with coffee! This slow-baked dish is easy to make and perfect for a family dinner or special occasion.

Method:   stovetop, oven
Time:   2-5 hours

Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...

Method:   stovetop
Time:   under 30 minutes

A casual twist on tradition, this Shepherd's Pie bakes ground beef and veggies under a fluffy potato topping, bringing comfort food to dinner plates.

Method:   stovetop, oven
Time:   1-2 hours

Homemade dressing makes this salad ultra-creamy but hard-boiled eggs are the real secret ingredient to this Amish-style potato salad.

Method:   stovetop
Time:   30-60 minutes

This simple three-ingredient confection is a favorite in Spain around the holidays.


Time:   over 5 hours

Muffins don't get much more interesting than this. With a little whiskey and some coffee liqueur, these Irish muffins are both indulgent and delicious.

Method:   oven
Time:   30-60 minutes

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

A little taste of North African cuisine. This Moroccan chickpea soup seems all over the place with veggies, cinnamon and pasta but it all ties together...

Method:   crock pot
Time:   over 5 hours

A variety of crepe, also known as Palatschinke, that is common in Eastern Europe. This version prepares the crepes and filling as usual but finishes them with a sour cream...

Method:   stovetop, oven
Time:   30-60 minutes

Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.

Method:   stovetop
Time:   under 30 minutes

Made with radishes, salt, sugar


Time:   2-5 hours

Made with greens, salt, onion, carrot, cod, potatoes or tomatoes, sour cream, butter, parsley, eggs

Method:   oven, stovetop
Time:   2-5 hours

Ever found yourself curious about loquats? This lovely little crumble turns those sweet, tangy fruits into a mouthwatering dessert that's bound to pique your interest.

Method:   stovetop
Time:   1-2 hours

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

Made with stock, pepper, salt, ground allspice, cayenne pepper, onion, oatmeal, beef suet, calf liver, beef heart

Method:   oven, stovetop
Time:   2-5 hours

Hungry for something new? Try this simple chicken curry with rice. It's quick, tasty, and full of flavor.

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste

Method:   stovetop
Time:   30-60 minutes

Shrimp and cooked pasta are tossed with a slowly simmered, well seasoned tomato sauce to make this delicious meal.

Method:   stovetop
Time:   1-2 hours

This Japanese lamb recipe features a savory marinade that complements the meat's rich flavor while it cooks slowly in the crock pot. Ideal for easy dinners or meal prepping...

Method:   crock pot
Time:   over 5 hours

This Asian marinade gives fish a quick flavor boost with ingredients like rice vinegar and soy sauce. The 30-minute fridge time is all it takes for delicious results.


Time:   under 30 minutes

Made with friendship starter, vegetable oil, all-purpose flour, sugar, baking powder, milk, eggs, vanilla extract, baking soda

Method:   oven
Time:   over 5 hours