Regional and World Cuisines

Made with white vinegar, sugar, prepared yellow mustard, elbow macaroni pasta, hard-cooked eggs, onion, celery, red bell pepper, dill pickle relish, salad dressing

Method:   stovetop
Time:   1-2 hours

A little taste of North African cuisine. This Moroccan chickpea soup seems all over the place with veggies, cinnamon and pasta but it all ties together...

Method:   crock pot
Time:   over 5 hours

Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.

Method:   stovetop
Time:   under 30 minutes

A rich and creamy pie made with yellow onions and bacon that are baked in a sour cream sauce. Serve as a side dish with roasted meats.

Method:   stovetop, oven
Time:   30-60 minutes

Cooked in a crock pot, this savory jambalaya combines chicken, smoked sausage, Creole seasoning, veggies, and rice, creating a flavorful and hearty dish.

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

The Amish keep thing simple as is the case with this tried and true chocolate chip cookie recipe. Nothing fancy, just delicious cookies every time.

Method:   oven
Time:   under 30 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

A light and quick meal. If you've never tried making Pho (pronounced "fuh") this is a great recipe to start with.

Method:   stovetop
Time:   under 30 minutes

The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor.

Method:   stovetop
Time:   2-5 hours

Shrimp and cooked pasta are tossed with a slowly simmered, well seasoned tomato sauce to make this delicious meal.

Method:   stovetop
Time:   1-2 hours

Copy the famous flavors from P.F. Chang's with this easy to make stir fry sauce. Can be made ahead of time and stored in the refrigerator for 2-3 days.


Time:   under 30 minutes

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Simple sushi rolls made with rice, cucumber, avocado, and crab meat.

Method:   stovetop
Time:   under 30 minutes

Imagine sitting at a bustling street market in Southeast Asia while you savor this Pad Thai, featuring tender chicken and an irresistible peanut sauce...

Method:   stovetop
Time:   30-60 minutes

Whipping up these Israeli stuffed peppers is a breeze. Ground beef mixed with rice and seasonings, all baked in sweet bell peppers and covered in a rich tomato sauce for the...

Method:   stovetop, oven
Time:   1-2 hours

Hungry for something new? Try this simple chicken curry with rice. It's quick, tasty, and full of flavor.

Method:   stovetop
Time:   under 30 minutes

Blanched cabbage and grated carrots dressed in a tangy blend of brown sugar and vinegar make a delightful complement to savory pupusa pancakes.

Method:   stovetop
Time:   2-5 hours

Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.


Time:   over 5 hours

Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.

Method:   stovetop
Time:   under 30 minutes

Made with cinnamon, beets, vinegar, salt, sugar, water

Method:   stovetop
Time:   30-60 minutes

Short ribs are slow cooked with Mexican-style flavors. An easy fix-and-forget recipe.

Method:   crock pot, stovetop
Time:   over 5 hours

Spinach, feta, cottage cheese, and eggs form a creamy and satisfying filling for buttered pastry sheets. Perfect for sharing at a big brunch!

Method:   oven
Time:   1-2 hours

There's nothing worse than lukewarm sour cream or soggy tortilla chips to spoil a nacho platter. A proper nacho bake is all about the right layers, and this recipe does it...

Method:   stovetop, oven
Time:   30-60 minutes

There are no frills whatsoever to this two-ingredient recipe. Poaching a whole chicken in boiling water is just about the simplest, purest way to cook a bird. An excellent...

Method:   stovetop
Time:   1-2 hours

This fried rice recipe has all the essential elements of traditional Asian fried rice with the addition of Hawaiian ingredients like pineapple and macadamia nuts.

Method:   stovetop
Time:   under 30 minutes

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed...

Method:   stovetop
Time:   under 30 minutes

Cold noodles with spicy peanut dressing make for an absolute treat. Sesame oil, ginger and soy sauce give the peanut sauce a rich, irresistible asian flair.

Method:   stovetop
Time:   1-2 hours

For a work-intensive recipe like scratch-made dumplings, you'll want to make a big batch. This recipe serves 60, so whether you're serving these to a crowd or freezing them...

Method:   stovetop
Time:   1-2 hours

Garlic and ginger are always a good call when it comes to Asian cuisine. Use this garlic sauce to spice up all sorts of creations. If you like your sauces extra thick, just whisk...

Method:   stovetop
Time:   under 30 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

A combination of lime and orange juice adds a spike of citrus, and blending all the spices into a thick sauce adds a tremendous layer of flavor to this Mexican chicken dish.

Method:   oven, outdoor grill
Time:   under 30 minutes

A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.

Method:   stovetop
Time:   under 30 minutes

Ever found yourself curious about loquats? This lovely little crumble turns those sweet, tangy fruits into a mouthwatering dessert that's bound to pique your interest.

Method:   stovetop
Time:   1-2 hours

The simplicity of Amish cooking is what makes it so good. They use time-tested methods and ingredients like adding apple to this chicken noodle soup to help balance the...

Method:   stovetop
Time:   2-5 hours

This three-ingredient sauce could not be simpler! Ketchup, soy sauce and Worcestershire are all you need for a Tonkatsu sauce ready to top some crispy pork and a hot...


Time:   under 30 minutes

The chicken madras at Bombay Palace is a dish not to be missed. But if you can't make it to the restaurant, we think you'll love this copycat version.

Method:   stovetop
Time:   30-60 minutes

Made with milk, vegetable oil, sugar, flour, eggs, vanilla pudding mix, cinnamon, salt, baking soda

Method:   oven
Time:   over 5 hours

A creamy bisque with a hint of heat. It's made with potatoes, creamed corn, and shrimp in a cream base.

Method:   stovetop
Time:   under 30 minutes

This simple three-ingredient confection is a favorite in Spain around the holidays.


Time:   over 5 hours

This recipe combines the flavor and ingredients of Spanish rice with the cooking method of fried rice.

Method:   stovetop
Time:   under 30 minutes

Authentic tasting Japanese dressing made simple. Power-player flavors of ginger, sesame, and soy make a zippy dressing that goes great with a simple salad of shredded...


Time:   under 30 minutes

Made with five spice powder, ginger, garlic, white pepper, black pepper, cayenne, olive oil, snow peas, bean sprouts

Method:   stovetop, oven
Time:   1-2 hours

Dumplings are filled with a sweet cheese mixture with a hint of vanilla. This dish can be served as a side dish or as a dessert. Serve the cooked pierogies with sweetened sour...

Method:   stovetop
Time:   1-2 hours

This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...

Method:   stovetop
Time:   under 30 minutes

German holiday cookies spiced with cinnamon, ginger, cloves, and allspice.

Method:   oven
Time:   30-60 minutes

Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste

Method:   stovetop
Time:   30-60 minutes

This recipe is a great copycat of the restaurant's Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the...

Method:   stovetop
Time:   under 30 minutes