Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chai Kurdi (Kurdish Tea)
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- #17549
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon India tea leaves
1 cinnamon stick, 4 inch
1 cup water, boiling
sugar cubes
directions
NOTE: The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes.
Recipe Source: "Sephardic Cooking" by Mark Copeland
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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