A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chai Kurdi (Kurdish Tea)
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- #17549
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon India tea leaves
1 cinnamon stick, 4 inch
1 cup water, boiling
sugar cubes
directions
NOTE: The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes.
Recipe Source: "Sephardic Cooking" by Mark Copeland
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nutrition data
Nutritional data has not been calculated yet.
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