Beer makes batters better, meat more tender, and sauces more flavorful.
Creamy Chai Tea
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- #17592
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
6 whole cloves
1 cinnamon stick (8 inch)
6 cardamom seeds
4 whole allspice
1/2 teaspoon ground ginger
4 whole black peppercorns
1 bay leaf
4 teaspoons loose black tea
6 cups water
2 cups milk
3 tablespoons honey
directions
Mix together all dry ingredients and store tightly sealed.
To make a pot of Chai tea: Mix the Chai Tea mix in a medium saucepan with the water and bring to a boil. Allow the mixture to boil for 5 minutes. Add the milk and bring to a gentle simmer, do not boil.
Allow the mixture to simmer until it reaches the desired strength, even over an hour. Add honey and stir to dissolve. Strain tea and serve immediately.
added by
zosha
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 6, 2010
i have try something like this before, but nothing can top this.
August 19, 2004
This is super , I impovised a little until I gather all the ingredients. Yum !