What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Vanilla Chai Tea Mix
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- #27994
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons black pepper
2 teaspoons fresh ginger root
6 pods cardamom
10 inches cinnamon stick
3 teaspoons cloves
8 cups water
8 teaspoons loose Darjeeling tea
OR
8 teabags
1 teaspoon vanilla extract
3 teaspoons honey
directions
Crush the first five ingredients together. Add to the water. Bring to a boil and cook on medium for 10 minutes.
Add loose tea or bags. Steep for about 8 minutes. Strain out the spices and tea. Add vanilla extract and honey.
This can be refrigerated for weeks. To use: Heat up as needed and add an equal amount of steamed milk. Top with cinnamon.
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nutrition data
72 calories, 1 grams fat, 19 grams carbohydrates, 1 grams protein per cup. This recipe is low in sodium. This recipe is low in fat.
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