Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


2 teaspoons black pepper
2 teaspoons fresh ginger root
6 pods cardamom
10 inches cinnamon stick
3 teaspoons cloves
8 cups water
8 teaspoons loose Darjeeling tea
OR
8 teabags
1 teaspoon vanilla extract
3 teaspoons honey
Crush the first five ingredients together. Add to the water. Bring to a boil and cook on medium for 10 minutes.
Add loose tea or bags. Steep for about 8 minutes. Strain out the spices and tea. Add vanilla extract and honey.
This can be refrigerated for weeks. To use: Heat up as needed and add an equal amount of steamed milk. Top with cinnamon.
Loredana
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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