In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Green Chai Tea
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- #87358
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup loose green tea leaves
2 tablespoons loose black tea leaves
1 teaspoon powdered ginger
6 whole cloves
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
milk (may substitute soy or rice milk)
directions
Blend all ingredients in a medium bowl. Place half of the mixture into a tea pot and add boiling water.
While the tea is steeping, heat an amount of milk equal to the amount of tea brewed.
Steep until tea is of the desired strength. Strain and pour into a mug, filling halfway. Add the warm milk to the mug and blend with the tea. Or pour over ice for iced chai tea.
Store the remaining blended dry mixture to use later.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
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