Beer makes batters better, meat more tender, and sauces more flavorful.
Chai Tea Concentrate
- add review
- #27433
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon ground cardamom
1 teaspoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 can (14 ounce size) sweetened condensed milk
directions
Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours before using, and store in refrigerator.
To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai concentrate mix per cup of freshly steeped tea.
* (If you prefer a less sweet tea, use unsweetened condensed milk, and add sugar to taste when tea is served).
added by
ChefSuzi
nutrition data
14 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per 1 teaspoon concentrate. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more beverage mixes recipes
reviews & comments
January 23, 2011
delicious