Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chai Tea Concentrate
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- #27433
ingredients
1 teaspoon ground cardamom
1 teaspoon granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 can (14 ounce size) sweetened condensed milk
directions
Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours before using, and store in refrigerator.
To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai concentrate mix per cup of freshly steeped tea.
* (If you prefer a less sweet tea, use unsweetened condensed milk, and add sugar to taste when tea is served).
added by
ChefSuzi
nutrition data
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.

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reviews & comments
January 23, 2011
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