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Cajun Chicken Over Rice

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  • #13126

Stew up some seasoned chicken with tomatoes, onions, and bell pepper. Serve over white rice to soak up all the spicy sauce.


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

1 1/2 pound boneless chicken breast halves, cut into 1" pieces
1/8 teaspoon garlic powder
5 large tomatoes, peeled and chopped
2 large onions, chopped
1 large green bell pepper, chopped
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 teaspoons black pepper
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
hot cooked rice

directions

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients --except rice-- in a large Dutch oven.

Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken and return to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve over rice.

added by

Vergie, Tennessee , USA


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Rosie63 REVIEW:

    A very quick and simple recipe which is loaded with flavour. I have made it twice, the 2nd time I only used 1tsp pepper as my family found it a little too spicy the 1st time when I used 2tsp.

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