In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cajun Chicken Over Rice
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- #13126
Stew up some seasoned chicken with tomatoes, onions, and bell pepper. Serve over white rice to soak up all the spicy sauce.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound boneless chicken breast halves, cut into 1" pieces
1/8 teaspoon garlic powder
5 large tomatoes, peeled and chopped
2 large onions, chopped
1 large green bell pepper, chopped
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 teaspoons black pepper
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
hot cooked rice
directions
Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients --except rice-- in a large Dutch oven.
Bring to a boil; reduce heat, and simmer 15 minutes. Add chicken and return to a boil. Cover, reduce heat, and simmer 30 minutes or until tender. Serve over rice.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 12, 2014
A very quick and simple recipe which is loaded with flavour. I have made it twice, the 2nd time I only used 1tsp pepper as my family found it a little too spicy the 1st time when I used 2tsp.