Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Make dinner a breeze with these oven-baked Creole chicken breasts. With just three main ingredients and a cook time of just half an hour, this recipe marries convenience with a kick of flavor.

4 boneless, skinless chicken breast halves
1 teaspoon Creole seasoning
1 tablespoon butter
salt and pepper (optional)
Preheat the oven to 350 degrees F.
Season the chicken on all sides with the Creole seasoning. Place in a baking dish. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired.
Place the baking dish in the oven and bake the chicken at 350 degrees for 30 minutes or until the chicken is cooked through.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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