A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Chicken Salad Dressing
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Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup granulated sugar
1 cup water, plus additional if needed
sweet pickled ginger, to taste
1/4 cup rice wine vinegar (or as needed)
directions
Combine the sugar and water in a saucepan over medium-high heat. Bring the mixture to a boil and cook, stirring frequently, until the sugar is dissolved. Stir in the pickled ginger and let the mixture cool to room temperature.
Add the rice wine vinegar and mix well. Adjust the flavor by adding more vinegar or water.
Place the dressing in a covered container and refrigerate for 8 hours or overnight. Remove the pickled ginger before serving.
nutrition data
Nutritional data has not been calculated yet.
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