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Turron (Spanish Nougat)
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Turron is a Spanish confection consisting of three ingredients: eggs, sugar and almonds. Super simple and easy to make, this international star is served around Christmas time in Spain.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 ounces caster sugar
8 ounces ground almonds
2 egg yolks
1 egg white
directions
Thoroughly mix the sugar and almonds in a bowl. Fold in the egg yolks, one after the other. Whisk the egg white into a stiff foam and fold it into the mixture.
Lay a sheet of foil over a baking sheet and place the mixture on it. Press the mixture into a slab about 1/2 inch thick using a rolling pin and your fingers. Cover it with foil and place a wooden board weighted down with a couple of full tin cans on top.
Leave the turron to stand for 3 days, so that it dries out and hardens, then slice it into 1 inch squares.
added by
internationalrecipes
nutrition data
184 calories, 10 grams fat, 22 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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