Beer makes batters better, meat more tender, and sauces more flavorful.


Sweet tooth alert: if you're looking for a fun treat, it's time to create your very own homemade candy corn, and we promise it's less scary than it sounds.


1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla extract
several drops food coloring (optional)
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk
Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla and several drops food coloring (optional).
Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
tonkcats
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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reviews & comments
October 9, 2013
Recipe was good, but it took a long time to make.