This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Homemade Candy Corn
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Sweet tooth alert: if you're looking for a fun treat, it's time to create your very own homemade candy corn, and we promise it's less scary than it sounds.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla extract
several drops food coloring (optional)
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk
directions
Combine sugar, white corn syrup and butter in pan, bring to boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla and several drops food coloring (optional).
Meanwhile, combine powdered sugar, salt and powdered milk Add all at once to mixture in pan. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more halloween candy treats & sweets recipes
reviews & comments
October 9, 2013
Recipe was good, but it took a long time to make.