This slow cooked candy is the perfect treat for any festive occasion. It's creamy, crunchy and oh-so-chocolaty! The combination of chocolate and peanuts create a unique sweet and salty flavor.
2 pounds white almond bark, chopped
4 ounces German chocolate, chopped
12 ounces semisweet chocolate chips
24 ounces dry roasted peanuts
Combine the almond bark, German chocolate, semisweet chips, and peanuts in the crock pot. Stir gently to combine. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and cook for 1 more hour, stirring every 15 minutes or until the chocolates are melted.
Drop the chocolate mixture by spoonfuls onto waxed paper. Let cool then store in an airtight container.
Make sure to chop the chocolate into even pieces so they melt evenly.
Use a silicone spatula for easier stirring and scraping in the crock pot.
Add a sprinkle of sea salt on top for a sweet and salty contrast.
Check the candy periodically while it's melting to make sure it doesn't burn.
If you're making a large batch for a crowd, consider doubling the recipe, but keep in mind that it may take longer to melt.
For easier cleanup, line your crock pot with a slow cooker liner before adding the ingredients.
Create candy variations with mix-ins such as crushed pretzels, toffee bits, or additional spices like cinnamon.
Crock pot candy is a simple dessert made by melting together various types of chocolate and combining them with nuts, typically peanuts, in a slow cooker. The result is a sweet, crunchy treat that can be enjoyed year-round, but especially during holidays or festive occasions.
Using a combination of white almond bark, German chocolate, and semisweet chocolate chips creates a complex flavor. Each type of chocolate brings its own texture and sweetness, while the almond bark helps to give the candy a creamy consistency.
You can substitute milk chocolate for semisweet chocolate chips, but keep in mind that it will result in a sweeter final product.
You can use other nuts such as almonds, cashews, or pecans. Just be aware that different nuts will alter the flavor and texture.
You can omit the nuts entirely if desired. If you still want some added crunch in the candy, try adding ingredients like crispy rice cereal or broken pretzel pieces.
After dropping the chocolate mixture onto waxed paper, it usually takes about 30 minutes to 1 hour to cool completely, depending on your room temperature. You can also place it in the refrigerator to speed up the cooling process.
Store leftover crock pot candy in an airtight container at room temperature for up to 1 week. If you want to keep it for longer, you can refrigerate it for up to 2 weeks.
Yes, crock pot candy can be frozen. Place it in a freezer-safe container, separating layers with parchment paper to prevent sticking. It can be frozen for up to 3 months.
If the candy hardens, place it back in the crock pot on low heat or reheat it gently in a microwave in short bursts, stirring in between to help melt it evenly.
You can vary the flavors by adding a teaspoon of vanilla extract or espresso powder to the melted chocolate mixture before combining with the peanuts.
You can mix in dried fruits like cranberries or cherries for a tart contrast to the sweetness and an extra chewy texture.
A slow cooker allows for gentle, even melting of the chocolate without the risk of scorching that might occur on the stovetop. You can definitely make this on the stovetop but you need to watch it more carefully and we recommend using a double boiler.
Crock Pot: For melting the chocolate and combining it with the peanuts.
Spoon or Rubber Spatula: Used for stirring the ingredients together in the crock pot to make sure they are well combined before and during the cooking process.
Waxed Paper: To drop the finished chocolate mixture onto.
Airtight Container: For storing the finished candy once it has cooled
Slow Cooker Liner (optional): These can be used to line the crock pot for easier cleanup after cooking.
Fruit Skewers: Fresh fruits like strawberries and bananas would pair nicely with the rich candy. The freshness and acidity of the fruit balance out the sweetness.
Cheese Platter: Add a cheese board with soft cheeses and crackers for a sweet and savory pairing.
Coffee or Espresso: The bitter notes of coffee help balance out the sweetness.
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reviews & comments
November 30, 2013
Only change I made was to use cashews instead of peanuts. If I had put out all the candy after it was made I think everyone would haves eaten every drop of it. Sweet but addicting.
November 7, 2012
I just made this a few days ago, it made a lot! I took half to work and everyone loved it - I am making another batch tomorrow and taking it all to work - too dangerous to have at home. My recipe called for putting all in the crock pot starting with the nuts on the bottom, then the chocolates, topping with the white chocolate coating (known as almond bark). I had it on low for 2 1/2 hours, then stirred it and dropped small spoons onto parchment paper. Can also drop into little mini foil cups, which I plan to do this time. I would prefer it made with some unsweetened chocolate for my taste, but most people like the sweeter way! Important to use an original crock pot, and not the 'crock pot slow cooker', because the slow cooker gets too hot.
My hairdresser gave me a piece of the peanut choc. cluster one of her customers made and it was the best I have ever eaten. I got the recipe, have all the ingredients to make it and will have it made by tonight.