The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.
4 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter or regular margarine
1 cup cooking oil
1 cup sugar
1 cup sifted confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts, optional
sugar
Preheat oven to 375 degrees F. Grease cookie sheets.
Sift together the flour, baking soda, and cream of tartar. Set aside.
Cream together the butter, oil, 1 cup of sugar, and confectioners sugar into a mixing bowl until light and fluffy; using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the vanilla.
Gradually stir in dry ingredients into the creamed mixture. Mix well. Add the walnuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheets, about three inches apart. Flatten each cookie with the bottom of a greased drinking glass dipped in sugar.
Bake for 10 minutes or until lightly browned around the edges. Remove from baking sheet and cool on wire racks.
pigger
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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