It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Authentic Amish Sugar Cookies
- add review
- #85982
Ready to fill your kitchen with the sweet aroma of freshly baked cookies? Welcome to the world of Amish sugar cookies - simple, satisfying, and downright scrumptious.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter or regular margarine
1 cup cooking oil
1 cup sugar
1 cup sifted confectioners' sugar
2 eggs
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts, optional
sugar
directions
Preheat oven to 375 degrees F. Grease cookie sheets.
Sift together the flour, baking soda, and cream of tartar. Set aside.
Cream together the butter, oil, 1 cup of sugar, and confectioners sugar into a mixing bowl until light and fluffy; using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the vanilla.
Gradually stir in dry ingredients into the creamed mixture. Mix well. Add the walnuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheets, about three inches apart. Flatten each cookie with the bottom of a greased drinking glass dipped in sugar.
Bake for 10 minutes or until lightly browned around the edges. Remove from baking sheet and cool on wire racks.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more amish recipes
reviews & comments