The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheesy Navajo Taco
- add review
- #715
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound ground meat (buffalo, beef, pork, or venison)
1 cup onions, diced
2 tablespoons corn oil
6 rounds fry bread
1 head lettuce, shredded
1/2 pound sharp Cheddar cheese, grated
3 tomatoes, diced
1 can green chiles, diced
directions
Brown meat with the onions in oil. Put equal amount of the meat on each bread round. Add some lettuce, cheese, tomatoes, and chilies.
added by
luckytrim
nutrition data
696 calories, 42 grams fat, 42 grams carbohydrates, 37 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more navajo recipes
reviews & comments
February 20, 2005
I first fell for Navajo tacos when I had one at a restaurant just outside of Monument Valley. Like all recipes I have read this one is simple, direct and an easy route to success!! This dish is very filling, great for large crowds and a fantastic taste of the American West.