A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Tacos Con Carne
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This savory Mexican dish is a favorite any time of the year. Saute your beef with onions and pepper and simmer in a tomato sauce spiced with coriander, cumin, and chili powder.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 bell pepper, chopped
1 onion, minced
1 tablespoon chili powder
1 teaspoon coriander
1/2 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar
1 can (8 ounce size) tomato sauce
1/2 cup chopped stuffed green olives
2 tablespoons oil
1 tablespoon wine vinegar
2 cups shredded lettuce
2 tomatoes, chopped
12 taco shells
1 cup grated Cheddar cheese
directions
Saute beef, bell pepper and onion until beef is crumbly. Drain off fat. Stir in chili powder, coriander, cumin, salt, pepper and sugar. Add tomato sauce and olives. Simmer about 10 minutes, stirring until liquid has reduced.
Heat taco shells in 325 degrees F oven 5 minutes. Mix oil and vinegar. Toss half of mixture with lettuce and pour remaining over tomatoes. Toss gently to mix.
Spoon some of meat mixture into each shell. Top with lettuce, tomatoes and cheese.
added by
SarahWillman
nutrition data
Nutritional data has not been calculated yet.
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