Easy Beef and Bean Tacos

print recipe
email recipe
save recipe
add photo
add review
#3870

Tex-Mex style tacos made with baked beans instead of refried

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound lean ground beef
1 envelope taco seasoning mix
28 ounces canned baked beans
12 taco shells
taco toppings, as desired such as shredded lettuce, diced tomato, cheese, sour cream, etc

directions

Place the ground beef in a skillet over medium-high heat. Cook, stirring frequently, until the beef is browned. Drain off any excess grease.

Add the taco seasoning and baked beans to the skillet. Bring the mixture to a boil then reduce the heat to a simmer. Let simmer, stirring occasionally, for 5-8 minutes or until heated through.

Spoon the beef and bean mixture into taco shells. Top with your favorite taco toppings, as desired. Serve immediately.