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Slow Cooker Beef Taco Filling

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  • #20843

The slow-simmered mixture of ground beef, onions, taco sauce, pinto beans and seasonings makes for some delicious and easy tacos!


serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

1 review
1 comment

ingredients

2 pounds ground beef
2 medium onions, finely chopped
2 tablespoons chili powder
1 teaspoon paprika
2 teaspoons salt
1/3 cup taco sauce
1 tablespoon Worcestershire sauce
1 can (15 ounce size) pinto beans, drained and mashed
taco shells
shredded lettuce
guacamole
diced tomato
shredded cheddar cheese
sour cream
salsa

directions

Brown the ground beef and onions; drain well. Add beef and onions to crockpot. Stir in chili powder, paprika, salt, taco sauce, worcestershire sauce, and beans. Mix well. Cover cook on low for 8-10 hours. Adjust seasoning as needed.

To serve: fill taco shells with beef mixture, top with lettuce, guacamole, tomato, cheese, sour cream, and/or salsa.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

555 calories, 31 grams fat, 38 grams carbohydrates, 31 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. toot

    can I use ground turkey instead of ground beef ?

    • Ground turkey should work just fine. It will probably need less cooking time though or else it could dry out.

  2. Jaqueline REVIEW:

    Instead of paprika I add cumin. I also omit the beans.

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