Soft Beef Tacos

In a skillet over medium-high heat, combine the ground beef and onion. Cook, stirring, until the beef is cooked and the onion is soft. Drain off any excess grease. Add the chili powder, cumin, and garlic salt. If using shredded beef, cook the onion alone then add the beef along with the spices.

Stir the tomatoes into the skillet and cook, uncovered, for 5-7 minutes or until the liquid begins to thicken. Stir the mixture occasionally while cooking.

To serve, spoon the beef taco filling into soft tortillas and serve with lettuce and shredded cheese and any other desired toppings.