A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Korean BBQ Sauce
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Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 teaspoon sesame seeds
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1 green onion, finely chopped
1/2 cup soy sauce
2 tablespoons brown sugar, packed
2 tablespoons dark sesame oil
1 clove minced garlic
1/4 teaspoon minced fresh ginger
1/8 teaspoon MSG, optional
directions
Combine the sesame seeds, red pepper flakes, and black pepper in a mortar. Use the pestle to grind them together. Transfer the mixture to a zip-top bag or shallow container.
Add the remaining ingredients to the seed mixture and mix well.
To use: Add meat as desired (beef, pork, chicken) to the sauce and turn well to coat in the sauce. Marinate the meat in the refrigerator for 8-24 hours.
Remove the meat from the marinade and grill as desired. The sauce can be doubled and a portion reserved to baste the meat while grilling.
nutrition data
35 calories, 2 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon.
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reviews & comments
July 26, 2013
Phenomenal on pork ribs!