Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Baharat is a traditional blend of spices used in Saudi Arabian cuisine. Baharat can be used to flavor both savory and sweet dishes.

1/3 cup black pepper
1/4 cup ground coriander
1/4 cup ground cinnamon
1/4 cup ground cloves
1/3 cup ground cumin
2 teaspoons ground cardamom
1/4 cup ground nutmeg
1/2 cup paprika
1/3 cup curry powder
1/4 cup ground dried Persian limes
Combine all the ingredients in a container with a tight-fitting lid. Store the baharat in a cool location for up to 2 months.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


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