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Japanese Cucumber Salad
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- #84267
Made with cucumbers, red onion, bell pepper, and carrot marinated in a simple dressing of seasoned rice vinegar and sugar.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 cup seasoned rice vinegar
1 tablespoon sugar
1 large cucumber
1/2 red bell pepper
1/2 small red onion
sea salt
1 carrot, julienne
directions
Combine rice vinegar and sugar in a medium bowl, mix well.
Cut cucumber in half lengthwise, scrape out and discard seeds. Cut into thin slices and place in bowl with vinegar mixture.
Dice pepper, slice onion and add to vinegar mixture and cucumbers. Salt to taste.
Toss salad lightly, and cover and refrigerate up to 8 hours.
Julienne carrots for garnish just before serving.
added by
ufoodie
nutrition data
44 calories, 0 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
March 21, 2021
We used the whole bell pepper and 1/2 the sugar. Really great salad!
July 4, 2013
Delicious salad, and really pretty too!