Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Hunan Beef
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- #10292
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups broccoli florets
2 tablespoons cooking oil
2 teaspoons minced garlic
4 small dried red chilies
1 teaspoon cornstarch, dissolved in
2 teaspoons water
Marinade
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon chinese rice wine or dry sherry
3/4 pound flank steak, thinly sliced across the grain
Sauce
3 tablespoons Chinese black vinegar or balsamic vinegar
1 tablespoon soy sauce
1 tablespoon chinese rice wine or dry sherry
2 teaspoons sugar
2 teaspoons chili garlic sauce
1 teaspoon sesame oil
directions
Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
Combine sauce ingredients in a bowl. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender-crisp, 2 to 3 minutes; drain.
Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
added by
luckytrim
nutrition data
282 calories, 16 grams fat, 14 grams carbohydrates, 20 grams protein per serving.
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