Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Best Asian Style Slow Cooker Ribs Ever
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- #39827
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
2 full racks baby back pork ribs
3/4 cup hoisin sauce
1 ounce fresh ginger, peeled and finely chopped
4 ounces maraschino cherries
1/2 cup rice wine vinegar
4 scallions, green parts only, chopped
directions
Have on hand a 5-to 7-quart slow cooker.
Cut the racks into 3 ribs each and place them in the slow cooker. Cover with hoisin sauce, ginger, cherries, and rice vinegar.
Add enough water to just cover the ribs. Cook on high for 5 to 6 hours or until the ribs are tender.
Sprinkle with scallions.
added by
jimdykstra
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
498 calories, 34 grams fat, 22 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
November 17, 2012
Amazing Recipe!!! The flavor was out of this world...I reduced the sauce and finished them on the outdoor grill...amazing
August 22, 2012
This was amazing. I've made it with ribs, skirt steak and pork butt. Huge hit with everyone every time. I go a little longer than 6 hours. When done, I remove the meat and boil down the sauce in a pot 15 minutes or so and the sauce is ooey gooey delicious!
January 18, 2012
I tried this recipe from a crock pot recipe book . It did not taste good. The ribs were broiled since they were covered with water, so the sauce did not stick. But the ginger and rice vinegar made a taste I did not like and we could not eat it. It was almost like no flavor but you could smell ginger. I tried putting the ribs in an oven with more sauce but it did not change the taste.
November 13, 2009
This was horrible. After spending over $25 on ribs alone, I had to throw them away. They were discusting. After cooking for 6 1/2 hours in the crock pot they came out boiled. The recipe calls for water to cover. What does that mean????? I put in around 6 cups of water in order to cover the ribs. When everything was done, the sauce was so watery that there is no way it would boil down. I tossed the whole thing. Don't use this recipe.