Made with chili flakes, lemon juice, parsley, mussels, garlic, shrimp in the shell, calamari bodies, salt, olive oil
Method: stovetop
Time: 2-5 hours
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Mediterranean Seafood Salad
Mexican Manicotti
Made with green onions, Monterey Jack or Mexican style cheese, ground beef, refried beans, chili powder, dried oregano, manicotti shells, water, picante sauce, sour cream
Method: oven
Time: over 5 hours
Stir-Fried Tuna
Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce
Method: stovetop
Time: under 30 minutes
Thai Dungeness Crab Salad
Made with peanuts, garlic, fresh ginger leaves, peanut butter, orange juice, cilantro, rice wine vinegar, peanut oil, lemon juice
Time: under 30 minutes
Lemony Corn Chaat (Bhutta chaat)
Made with tomato, corn, lemon juice, fresh ginger, jalapeno pepper, cilantro, black salt, cayenne pepper, cucumber, red onion
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Coconut Rice Pudding (Thai)
Made with coconut milk, salt, rice, water, small tapioca pearls, sugar
Method: stovetop
Time: over 5 hours
Grand-Peres (Canada)
Made with water, maple syrup, cake flour, baking powder, salt, butter, milk
Method: stovetop
Time: 30-60 minutes
Vietnamese-Style Bean-Thread Noodles
Made with dried hot red pepper flakes, bean-thread noodles, peanut or light olive oil, onion, garlic, cabbage, tomatoes, fresh mung bean sprouts, firm tofu, rice...
Method: stovetop
Time: 30-60 minutes
African Stew
Made with lemon juice, vegetable stock, onion, garlic, yams, chickpeas, brown rice, salt, peanut butter, kale
Method: stovetop
Time: 1-2 hours
Sushi Squares
Made with sesame seeds, mayonnaise, mustard, sushi rice, water, asparagus, nori, seasoned rice vinegar, smoked salmon or prosciutto
Method: stovetop
Time: 30-60 minutes
Cajun Smoked Sausage And Corn Soup
Made with onion, green bell pepper, green onions, all-purpose flour, water, stewed tomatoes, tomatoes, tomato paste, whole kernel corn
Method: stovetop
Time: 1-2 hours
French Canadian Pea Soup
Made with salt and pepper, ham, yellow split peas, chicken or vegetable stock, onion, garlic, Worcestershire sauce, ham bone
Method: stovetop
Time: over 5 hours
Amish Sugar Cream Pie
Made with ground cinnamon, baked pie shell, sugar, cornstarch, salt, half-and-half or light cream, margarine or butter, brown sugar, vanilla extract
Method: oven, stovetop
Time: 1-2 hours
Spam Sushi
Made with wasabi, green onion, cucumber, Spam, short-grain rice, rice vinegar, water, brown sugar, nori, carrot
Method: stovetop
Time: 30-60 minutes
Cuban Rice With Pigeon Peas
Made with salt, Scotch bonnet pepper, dried pigeon peas, water, smoked ham, onion, green bell pepper, plum tomatoes, garlic, dried thyme
Method: stovetop
Time: 2-5 hours
Easy Chicken Curry with Roti Bread
Made with water, lard or shortening, salt, skinless, boneless chicken breast halves, olive oil, onions, curry powder, flour, baking powder
Method: oven, stovetop
Time: 1-2 hours
Tapas Espanolas
Made with flour, salt, butter, Spanish paprika, water, milk, Serrano ham, piquillo peppers OR roasted red peppers, tetilla cheese
Method: oven, stovetop
Time: 30-60 minutes
Iroquois Soup
Made with haddock fillets, salt, mushrooms, beef consomme, yellow cornmeal, parsley, garlic, basil, onion, black pepper
Method: stovetop
Time: 30-60 minutes
Bamija (Bosnian Veal and Okra)
Made with red pepper, salt and ground black pepper, veal, red onions, dried okra, oil, butter
Method: stovetop
Time: 30-60 minutes
Basic Curry Sauce
Made with serrano chiles, peanut oil, margarine, ground cinnamon, black pepper, ground coriander, cumin, turmeric, cayenne pepper, yogurt
Method: stovetop
Time: under 30 minutes
Spinach (Korean Sigumchi Namul)
Made with pepper, white vinegar, sugar, spinach, soy sauce, sesame oil, sesame seeds, garlic
Method: stovetop
Time: under 30 minutes
Haluski a'la Mom
Made with salt and pepper, sauerkraut, potatoes, bacon, eggs, flour
Method: stovetop
Time: 30-60 minutes
Chinese Cucumber Soup
Made with rice vinegar or white wine vinegar, sesame oil, chicken or vegetable broth, cucumbers, salt, mushrooms, scallions, salt and pepper
Method: stovetop
Time: 2-5 hours
South African Meat Loaf
Made with curry powder, ground meat, bread, vinegar, apple, egg, onions, salt, black pepper, raisins
Method: stovetop, oven
Time: 1-2 hours
Beijinho de Coco (Brasilian Candy)
Made with whole cloves, egg yolks, sweetened condensed milk, grated coconut, coconut milk
Method: stovetop
Time: 30-60 minutes
Amish Dip
Made with black pepper, lemon juice, cream cheese, mayonnaise, tuna, ripe olives, walnuts or almonds
Time: under 30 minutes
Chinese Chicken & Shrimp Soup
Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro
Method: stovetop
Time: under 30 minutes
Beef with Cantonese Oyster Sauce
Made with rice wine or dry sherry, water, cornstarch, broccoli, baby corn or bamboo shoots, straw mushrooms, vegetable oil, green onion, ginger root, salt
Method: stovetop
Time: 30-60 minutes
Callaloo Bake (Bahamas)
Made with breadcrumbs, callaloo, onion, bacon, cheese, potatoes
Method: oven
Time: 30-60 minutes
Chinese Smoked Chicken
Made with rice, green onions, soy sauce, hoisin sauce, white wine, green onion, brown sugar, ginger, liquid smoke, whole chicken
Method: oven
Time: over 5 hours
Chinese Beef and Broccoli
Made with salt, peanut oil, flank steak, soy sauce, dry sherry, cornstarch, frozen broccoli, garlic, fresh ginger
Method: stovetop
Time: under 30 minutes
Gorma Sabzi
Made with water, beef, cilantro, parsley, green onions, limmonee, dried fenugreek, lemon, rice
Method: stovetop
Time: 30-60 minutes
Greek Gyros
Made with pita bread rounds, onion, garlic, ground lamb, lemon juice, dried oregano, cumin, cucumber, yogurt, fresh mint
Method: stovetop
Time: 30-60 minutes
30 Minute Chicken Taco Bake
Made with Cheddar cheese, boneless, skinless chicken breast halves, taco dinner, oil, sour cream
Method: oven, stovetop
Time: 30-60 minutes
Gulaschsuppe (Goulash Soup)
Made with lemon juice, beef broth, onion, shortening, green bell peppers, tomato paste, beef cubes, red pepper, paprika, garlic
Method: stovetop
Time: 2-5 hours
Thai Waterfall Salad
Made with fish sauce, lime juice, beef skirt steak, sea salt, black pepper, Thai basil leaves, mint leaves, red onion, cucumber, cilantro leaves
Method: outdoor grill
Time: under 30 minutes
Chinese Vegetable Miso Soup
Made with celery, carrot, dry sherry, garlic, vermicelli pasta, turnip, scallions, mushrooms, snow peas, mung bean sprouts
Method: stovetop
Time: 30-60 minutes
Asian-Style Meat Chops
Made with garlic, boneless loin chops (pork or lamb), soy sauce, vinegar, brown sugar, crushed red pepper flakes or hot sauce, oil
Method: stovetop
Time: under 30 minutes
Pad Krapow
Made with green bell pepper, white pepper, oil, soy sauce, garlic, Thai basil leaves, chile paste in soybean oil, ground chicken, white onions
Method: stovetop
Time: under 30 minutes
Norwegian Beet Salad
Made with fresh parsley, beet, carrot, apple, pecans or walnuts, dried coconut, lemon juice, fresh ginger, toasted sesame oil or olive oil
Time: under 30 minutes
Italian Sausage And Zucchini Stir Fry
Made with Parmesan cheese, oregano, Tabasco sauce, Italian sausage, onions, tomatoes, zucchini, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Shrimp Egg Foo Young
Made with canola oil, yellow onion, cabbage, eggs, soy sauce, garlic powder, salt, black pepper, bamboo shoots, shrimp
Method: stovetop
Time: under 30 minutes
Swedish Cardamom Cookies
Made with flour, sugar, molasses, cardamom seeds, corn syrup, sweet cream, butter, baking soda, egg
Method: stovetop, oven
Time: over 5 hours
Creole Oyster Po' Boy
Made with black pepper, buttermilk, egg white, oysters, non-stick cooking spray, French bread, iceberg lettuce, tomato, mayonnaise
Method: stovetop
Time: under 30 minutes
Mexican Shrimp Ceviche
Made with lime juice, avocado, shrimp, white onion, jalapeno peppers, tomatoes
Time: 2-5 hours
Irish Whiskey Sauce
Made with butter, flour, milk, sugar, Irish whiskey
Method: stovetop
Time: under 30 minutes
Korean Tofu Salad
Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon
Method: stovetop
Time: 30-60 minutes
Wild Rice Stir-Fry
Made with wild rice, red bell pepper, onion, garlic, fresh ginger, butter, celery, pea pods, broccoli florets, mushrooms
Method: stovetop
Time: 30-60 minutes
Thai Fried Bananas and Ice Cream
Made with ice cream, bananas, egg roll wraps, olive oil, egg
Method: stovetop
Time: under 30 minutes
Hawaiian Stir-Fried Tofu
Made with green and red bell pepper, tofu or tempeh, olive oil, garlic, onion, pineapple chunks, soy sauce, cornstarch or arrowroot, pineapple juice, powdered or freshly grated...
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
































































