Made with garlic, boneless country-style pork ribs, hoisin sauce, pineapple juice, sesame oil, rice vinegar, soy sauce, fresh ginger
Method: oven
Time: 30-60 minutes
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Asian Glazed Boneless Ribs
Pineapple Cashew Bites
Rich cream cheese is the perfect bind between the sweet pineapple and salty cashews. Refreshing little party bites.
Time: under 30 minutes
Thai Green Curry & Lemongrass Soup
Made with ginger, garlic, cardamom seeds, butter, onion, chicken stock, padang leaf extract, coconut milk, Chinese dumpling sauce, cilantro
Method: stovetop
Time: under 30 minutes
Asian Risotto With Shrimp & Chicken
Made with ginger, chicken, garlic, shrimp, chicken broth, dry sherry, Asian chile sauce, soy sauce, butter, arborio rice
Method: oven, stovetop
Time: 30-60 minutes
Beef Stir-Fry With Couscous
Made with parsley, barbecue sauce, top sirloin steak, beef broth, couscous, olive oil, red bell pepper, sweet onions
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Beef with Cantonese Oyster Sauce
Made with rice wine or dry sherry, water, cornstarch, broccoli, baby corn or bamboo shoots, straw mushrooms, vegetable oil, green onion, ginger root, salt
Method: stovetop
Time: 30-60 minutes
Beef Taco Casserole
Made with Cheddar cheese, ground beef, onion, kidney beans, tomato sauce, chili powder, garlic salt, tortilla chips
Method: oven, stovetop
Time: 30-60 minutes
Eggplant Jam (Moroccan)
Made with water, salt, whole cloves, eggplants, lemons, sugar, cinnamon, ground ginger
Method: stovetop
Time: 1-2 hours
Chinese Braised Pork Chops and Cabbage Sauce
Made with Napa cabbage, boneless pork chops, chicken stock, soy sauce, fresh ginger root, garlic, sugar, cornstarch, chili flakes, pepper
Method: oven
Time: 1-2 hours
Chinese Pot Roast With Vegetables
Made with five spice powder, chuck roast, soy sauce, brown sugar, sherry, vegetable oil, water, potatoes, carrots, celery
Method: stovetop
Time: 1-2 hours
Chinese Smoked Chicken
Made with rice, green onions, soy sauce, hoisin sauce, white wine, green onion, brown sugar, ginger, liquid smoke, whole chicken
Method: oven
Time: over 5 hours
Creamy Tortilla Soup
Made with Monterey jack/Mexican blend cheese, tomatoes or salsa, ground beef, onion, butter or margarine, flour, taco seasoning mix, beef broth, milk, kidney beans
Method: stovetop
Time: under 30 minutes
Czechoslovakian Kipfel
Made with cinnamon, sugar, walnuts, butter, cottage cheese, heavy cream, all-purpose flour
Method: oven
Time: over 5 hours
Middle Eastern Potato Salad
Easy to make, this potato salad uses boiled potatoes, herbs, and a tangy lemon dressing for a flavor that's uniquely Middle Eastern.
Time: 1-2 hours
Easy Asian Soup
Made with coriander, basil or mint, lime, chicken broth, unsweetened coconut milk, ginger, fish sauce, Chinese chili sauce, boneless, skinless chicken breast, green onions
Method: stovetop
Time: under 30 minutes
Big Easy Gumbo
Made with white rice, diced tomatoes, canola oil, celery, white onion, green bell pepper, skinless, boneless chicken breasts, turkey sausage, mixed vegetables
Method: stovetop
Time: under 30 minutes
Akoko Sy Voanio (Madagascar Chicken & Coconut Stew)
Made with boneless chicken breast, coconut milk, yellow onion, red bell pepper, garlic, ground ginger, lemon rind, cayenne powder, salt, black pepper
Method: stovetop
Time: 1-2 hours
Badami Kheer
Made with whole milk powder, sugar, long-grain white rice, ground cardamom, saffron
Method: stovetop
Time: 30-60 minutes
Baltic German Beet Relish
Made with white vinegar, prepared horseradish, cabbage, cooked beets, sugar, salt, black pepper, red pepper
Time: under 30 minutes
Cabbage And Pineapple Salad (West Africa)
Made with sour cream, yogurt, salad herbs, pepper, young cabbage, celery, green peppers, tomatoes, pineapple, salt
Time: under 30 minutes
Cantonese Roast Duck
Made with honey, toothpicks, duck, wine, salt, green onion, root, five-spice powder or pepper
Method: oven
Time: over 5 hours
Ethiopian Punch
Made with orange slices, raspberry syrup, maraschino-cherry juice, orange juice, pineapple juice, lemon juice, grape juice, water, sparkling water, or lemon-lime soda
Time: under 30 minutes
Ethiopian Vegetables with Garlic and Ginger (Yataklete Kilkil)
Made with carrots, fresh green beans, onions, oil, green pepper, jalapenos, garlic, ginger root, salt, white pepper
Method: stovetop
Time: 30-60 minutes
Layered Tortilla Casserole
Made with green onions, cheese, tortillas, refried beans, chicken breast strips or ground beef, salsa, frozen corn
Method: oven
Time: under 30 minutes
Indonesian Lamb Kebabs
Made with ground coriander, ground ginger, vinegar, oil, leg or shoulder of lamb, peanuts, peanut oil, onion, garlic
Method: outdoor grill, stovetop
Time: 2-5 hours
Chinese Chicken Corn Soup
Made with fresh parsley, chicken broth, creamed corn, cooked, diced chicken, cornstarch, water, egg whites
Method: stovetop
Time: under 30 minutes
Mediterranean Seafood Salad
Made with chili flakes, lemon juice, parsley, mussels, garlic, shrimp in the shell, calamari bodies, salt, olive oil
Method: stovetop
Time: 2-5 hours
Slow Cooker Asian Stir-Fry Stew
Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
Method: crock pot, stovetop
Time: over 5 hours
Tofu & Cashew Chow Mein
Made with wheat noodles, soy sauce, oyster sauce, sesame oil, brown sugar, water, canola or peanut oil, tofu, carrot, broccoli florets
Method: stovetop
Time: under 30 minutes
Slow Cooker Mexicali Rice
Made with cumin, lime juice, whole kernel corn, black beans, diced green chilies, onion, red bell pepper, converted white rice, water, frozen orange juice concentrate
Method: crock pot
Time: 2-5 hours
Tunisian Keftaji
Made with red wine vinegar, ground coriander, zucchini, green peppers, olive oil, potatoes, water, tomato paste, salt, black pepper
Method: stovetop
Time: under 30 minutes
Saeng Sun Jigae (Hot Fish Soup)
Made with dried anchovies, anchovy water, onion, whole fish, zucchini, Korean red pepper flakes, green onions, garlic, salt
Method: stovetop
Time: over 5 hours
Balti Masala Spice Mix
Made with dry curry leaves, coriander seeds, white cumin seeds, cassia bark, fennel seeds, black mustard seeds, garlic, wild onion seeds, fenugreek seeds, dry fenugreek leaves
Method: oven
Time: under 30 minutes
Asian Meat Pies
Made with ginger, ground beef, garlic, scallions, hoisin sauce, biscuit dough
Method: stovetop, oven
Time: 30-60 minutes
Spinach and Simsim (Uganda)
Made with butter, sesame seeds, water, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Yataklete Kilkil (Ethiopian Gingered Vegetable Stew)
Made with ground cardamom, water or stock, oil, butter or niter kibbeh, new potatoes, carrots, green beans, onions, garlic, ginger root, jalapeno...
Method: stovetop
Time: 30-60 minutes
Koosa (Stuffed Squash)
Made with water, salt, ground lamb, allspice, zucchini, rice, tomato sauce, tomatoes, cinnamon, pepper
Method: stovetop
Time: 30-60 minutes
Turkish Apple Cake
Made with cinnamon powder, sugar, eggs, oil, milk, baking powder, flour, apples
Method: oven
Time: 1-2 hours
Chinese Black Mushrooms Stuffed with Shrimp
Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root
Method: stovetop
Time: 30-60 minutes
Pambazos Michoacanos (Michocacam-Style Sandwiches)
Made with cider vinegar, red cabbage, canola oil, guajillo chiles, garlic, potatoes, yellow onion, Mexican chorizo, salt, pambazos, teleras, or...
Method: stovetop
Time: 30-60 minutes
Lahmacun (Turkey)
Made with sunflower oil, tomatoes, lamb or beef, tomato puree, salt, black pepper, lemon, parsley
Method: stovetop, oven
Time: 1-2 hours
Cardamom Barfi
Made with pistachios, walnuts, sugar, milk, salt, corn syrup, margarine or butter, cardamom
Method: stovetop
Time: 30-60 minutes
Chilaquilas
Made with sour cream, Cheddar cheese, tortilla chips, Mexican salsa, green or red pepper, cooked beef or chicken, black olives, Monterey jack cheese
Method: oven
Time: 30-60 minutes
Pista Murg - Chicken with Pistachios
Made with ginger garlic paste, oil, ground coriander, white pepper, salt, cream, garam masala, pistachio nuts, green chiles
Method: stovetop
Time: 30-60 minutes
Curried Beef And Rice
Made with raisins, sirloin steak, curry powder, salt, ground red pepper, vegetable oil, onion, garlic, rice, beef broth
Method: stovetop
Time: 30-60 minutes
Amish Vanilla Pie
Made with corn syrup, vanilla extract, egg, water, pie shell, flour, brown sugar
Method: oven, stovetop
Time: 1-2 hours
Korean Clear Spinach Soup
Made with black pepper, salt, fresh spinach, scallion, garlic, water, ground beef, soy sauce
Method: stovetop
Time: under 30 minutes
Homestyle Naan
Made with yeast, salt, water, plain whole-milk yogurt, whole wheat flour, safflower or corn oil, sesame seeds
Method: oven
Time: 2-5 hours
Leftover Chicken Quesadillas
Made with tomatoes, olive oil, garlic, beans, tortillas, rice, chicken, vegetables, onion or scallions, fresh cilantro
Method: oven, stovetop
Time: under 30 minutes
Jamaican Bananas
Made with rum, confectioners' sugar, butter, bananas, brown sugar
Method: stovetop
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
































































