Made with bananas, coconut cream, lemon juice
Time: 1-2 hours
Regional and World Cuisines

Recipes by ethnicity, region, country, or other locale
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Chinese Chicken Sandwich
Made with garlic powder, black pepper, soy sauce, Bibb lettuce, whole wheat pita bread, cooked chicken, fresh bean sprouts, mayonnaise, green onion, sesame seeds
Time: 30-60 minutes
Tofu & Cashew Chow Mein
Made with wheat noodles, soy sauce, oyster sauce, sesame oil, brown sugar, water, canola or peanut oil, tofu, carrot, broccoli florets
Method: stovetop
Time: under 30 minutes
Steamed Chicken with Potatoes (Ga Hap Ca)
Made with sesame or vegetable oil, black pepper, chicken breasts and thighs, tomatoes, spring onions, fresh ginger, soya sauce, salt, sugar
Method: stovetop
Time: 30-60 minutes
Tunisian Keftaji
Made with red wine vinegar, ground coriander, zucchini, green peppers, olive oil, potatoes, water, tomato paste, salt, black pepper
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Canadian Brown Sugar Oatmeal Scones
Made with jam, butter, water, oatmeal, flour, baking powder, baking soda, salt, brown sugar, butter or margarine
Method: oven
Time: under 30 minutes
Saeng Sun Jigae (Hot Fish Soup)
Made with dried anchovies, anchovy water, onion, whole fish, zucchini, Korean red pepper flakes, green onions, garlic, salt
Method: stovetop
Time: over 5 hours
Mu Shu Pork with Wood Ear Mushrooms
Made with Wood Ear mushrooms, boneless pork chops, cornstarch, orange juice, soy sauce, hoisin sauce, peanut or vegetable oil, eggs, Napa cabbage or green cabbage...
Method: stovetop
Time: under 30 minutes
Asian Pork With Vegetables And Brown Rice
Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas
Method: stovetop
Time: 30-60 minutes
Yataklete Kilkil (Ethiopian Gingered Vegetable Stew)
Made with ground cardamom, water or stock, oil, butter or niter kibbeh, new potatoes, carrots, green beans, onions, garlic, ginger root, jalapeno...
Method: stovetop
Time: 30-60 minutes
Burmese Chicken With Lemongrass (Gin Xao Xaot)
Made with sugar, chicken, lemongrass, lemon, spring onions, salt, black pepper, oil, fresh red chilies
Method: stovetop
Time: 30-60 minutes
Haitian Pumpkin Soup
Made with chicken, cabbage, onion, whole cloves, turnips, vermicelli pasta, lemon juice or vinegar, celery leaves, carrots
Method: stovetop
Time: 2-5 hours
Pambazos Michoacanos (Michocacam-Style Sandwiches)
Made with cider vinegar, red cabbage, canola oil, guajillo chiles, garlic, potatoes, yellow onion, Mexican chorizo, salt, pambazos, teleras, or...
Method: stovetop
Time: 30-60 minutes
Mexican Dessert Tortillas with Ice Cream
Made with cinnamon, butter, flour tortilla, honey, ice cream
Method: stovetop
Time: under 30 minutes
Cajun French Bread
Made with butter, garlic powder, cayenne pepper, French bread, mozzarella cheese
Method: oven
Time: under 30 minutes
Curried Beef And Rice
Made with raisins, sirloin steak, curry powder, salt, ground red pepper, vegetable oil, onion, garlic, rice, beef broth
Method: stovetop
Time: 30-60 minutes
Greek Lamb Salad
Made with cooked lean lamb, tomato, cucumber, feta cheese, radishes, green onions, ripe olives, olive oil or salad oil, lemon juice
Time: under 30 minutes
Homestyle Naan
Made with yeast, salt, water, plain whole-milk yogurt, whole wheat flour, safflower or corn oil, sesame seeds
Method: oven
Time: 2-5 hours
Yugoslavian Cevapcici
Made with beef broth or bouillon, garlic, ground lamb, pork or veal, ground beef, egg, Tabasco sauce, marjoram, salt, paprika
Method: outdoor grill
Time: under 30 minutes
Yum Pra-Hmik (Thai Squid Salad)
Made with hot chili peppers, cilantro, fish sauce, onion, squid, lemongrass, lime or lemon juice, scallions, mint, ginger root
Method: stovetop
Time: 30-60 minutes
Moroccan Ramadan Soup
Made with celery, crushed tomatoes in juice, chicken stock, garbanzo beans, lentils, black pepper, ground cinnamon, cumin, turmeric, vermicelli
Method: stovetop
Time: 1-2 hours
Polish Easter Bread
Made with flour, raisins, eggs, yeast, sugar, shortening, salt, milk, water
Method: oven
Time: 2-5 hours
Beef Tikka
Made with green chiles, chili powder, beef, papaya, ginger paste, garlic paste, salt, yogurt
Method: outdoor grill
Time: over 5 hours
Greek-Style Lamb Chops
Made with garlic, salt, lemon juice, olive oil, dried thyme, black pepper, lemon peel, lamb shoulder chops, plum tomato, feta cheese
Method: oven
Time: under 30 minutes
Chinese Crullers
Made with oil, all-purpose flour, salt, alum, baking soda, ammonium bicarbonate, water
Method: deep fryer
Time: over 5 hours
Nigerian Chinchin
Made with peanut oil, salt, butter, sugar, eggs, flour, baking powder
Method: stovetop
Time: under 30 minutes
Cuban Potato Salad
Made with habanero sauce, Dijon mustard, mayonnaise, red potatoes, bacon, red onions, green onions, dill pickles, green olives, garlic powder
Method: stovetop
Time: over 5 hours
Asian Cold Lobster Salad
Made with green onions or chives, spiny lobster, fresh cilantro, lettuce, oil, garlic, rice vinegar, soy sauce, sesame seeds
Time: under 30 minutes
Finnish Meat Pie
Made with water, salt, shortening, all-purpose flour, potatoes, ground beef, carrots, onion, rutabaga
Method: oven, stovetop
Time: 2-5 hours
Szechuan Noodles with Spicy Beef Sauce
Made with soy sauce, ground beef, onions, garlic, ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce
Method: stovetop
Time: under 30 minutes
Thai Mussel Salad
Made with lettuce, red chili pepper, mussels, lemongrass, shallots, Thai chili peppers, mint, fish sauce, lime or lemon juice
Method: stovetop
Time: under 30 minutes
Moroccan Chicken with Saffron Couscous
Made with ground saffron, cumin, boneless chicken thighs, butter, olive oil, onion, cinnamon stick, water, seedless fresh dates, honey
Method: stovetop
Time: 2-5 hours
Pad Krapow
Made with green bell pepper, white pepper, oil, soy sauce, garlic, Thai basil leaves, chile paste in soybean oil, ground chicken, white onions
Method: stovetop
Time: under 30 minutes
African-Style Vegetables In Coconut Milk
Made with coconut milk, ghee or vegetable oil, whole cloves, onion, garlic, potatoes, carrots, green beans, berbere, Hungarian paprika
Method: stovetop
Time: 30-60 minutes
Asian Goose Stir-Fry
Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix
Method: stovetop
Time: 30-60 minutes
African Spinach And Peanut Butter Stew
Made with oil, black pepper, onions, tomatoes, spinach, peanut butter, salt
Method: stovetop
Time: under 30 minutes
Puerto Rican Fried Rice
Many cultures have their own take on the traditional fried rice. This recipe for Puerto Rican fried rice calls for cilantro, which gives it a unique flavor.
Method: stovetop
Time: under 30 minutes
All-Canadian Coffee
Made with whipping cream, maple syrup, rye whiskey, coffee
Time: under 30 minutes
Indian Spiced Vegetables In Sour Cream
Made with ground coriander, fresh ginger root, garlic, turmeric, salt, chicken broth, cauliflower, frozen cauliflower, garbanzo beans
Method: stovetop, crock pot
Time: over 5 hours
Vegetable Chinese Stir Fry
Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger
Method: stovetop
Time: under 30 minutes
Thai-Style Shrimp En Papillote
Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper
Method: microwave
Time: under 30 minutes
Lithuanian Potato Kugili
Made with eggs, black pepper, bacon, onions, potatoes, margarine, Milnot, salt
Method: oven, stovetop
Time: 2-5 hours
Sushi Squares
Made with sesame seeds, mayonnaise, mustard, sushi rice, water, asparagus, nori, seasoned rice vinegar, smoked salmon or prosciutto
Method: stovetop
Time: 30-60 minutes
Indian Curried Cabbage And Apple Salad
Made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green cabbage, New Zealand Granny Smith apple
Time: under 30 minutes
Hungarian Cauliflower Bake
Made with black pepper, cauliflower florets, safflower oil, flour, non-dairy milk, tofu sour cream, fresh parsley, freshly chopped dill, nutritional yeast flakes, salt
Method: oven, stovetop
Time: 30-60 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Hawaiian Stir-Fried Tofu
Made with green and red bell pepper, tofu or tempeh, olive oil, garlic, onion, pineapple chunks, soy sauce, cornstarch or arrowroot, pineapple juice, powdered or freshly grated...
Method: stovetop
Time: under 30 minutes
Spam Sushi
Made with wasabi, green onion, cucumber, Spam, short-grain rice, rice vinegar, water, brown sugar, nori, carrot
Method: stovetop
Time: 30-60 minutes
Sea Scallop And Peanut Stir Fry In A Thai Honey-Peanut Sauce
Made with lime juice, fish sauce, garlic, rice, pimiento, vegetable oil, sea scallops, baby bok choy, chives
Method: stovetop
Time: over 5 hours
Ahi Sashimi with Wasabi Vinaigrette
Made with pickled ginger, green onion, rice wine vinegar, vegetable oil, sugar, wasabi powder, serrano chili, soy sauce, water, sesame oil
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
































































