It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Amish Vanilla Pie
- add review
- #34503
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup brown sugar
1 tablespoon flour
1/4 cup dark corn syrup
1 1/2 teaspoon vanilla extract
1 egg, beaten
1 cup water
1 unbaked pie shell
TOPPING
1 cup flour
1/2 cup brown sugar
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter
directions
Combine first 5 ingredients in 2-quart saucepan. Slowly stir in water. Cook over medium heat until mixture comes to a boil, stirring constantly. Let cool.
Combine topping ingredients and mix until crumbly. Pour cooled mixture into pie shell and top with crumb topping. Bake at 350 degrees F for 40 minutes or until golden brown.
added by
GirlieSillyStuff
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more amish recipes
reviews & comments