Beer makes batters better, meat more tender, and sauces more flavorful.
Korean Clear Spinach Soup
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- #34599
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound fresh spinach
1 scallion
1 clove garlic
4 cups water
1/2 pound ground beef
1 teaspoon soy sauce
1 tablespoon salt
1 dash black pepper
directions
Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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