Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Super Spinach Lentil Soup
- add review
- #113497
Ready for a one-pot wonder? This super spinach lentil soup brings together tender lentils and vibrant spinach for a meal that's as satisfying as it is delicious.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound lentils, washed
10 cups chicken broth or stock
2 tablespoons olive oil
1 tablespoon butter
1 large onion
4 cloves garlic, crushed
2 stalks celery, finely chopped
2 pounds fresh spinach, chopped
OR
2 packages (10 ounce size) frozen chopped spinach, unthawed
3/4 cup fresh lemon juice
salt
freshly ground black pepper
directions
Combine lentils and broth in large kettle. Simmer for 3 to 4 hours.
Heat oil and butter in medium skillet. Add onion, garlic and celery; saute over medium heat until tender.
Add to cooked lentils. Add spinach, lemon juice, salt and pepper. Cook gently for 30 minutes or more to blend flavors.
added by
ilovemichael7
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments