In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creamy Celery-Spinach Soup
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- #14249
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups chopped fresh celery
1 onion, chopped
1 package (10 ounce size) frozen spinach
1 can chicken broth
1 cup cream style cottage cheese
2 cups whole milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sour cream
directions
In a 3 quart saucepan, combine celery, onion, spinach, and chicken broth. Bring to a boil. Cover, reduce heat, simmer for 10 minutes or until vegetables are tender.
In blender, place soup mixture and cottage cheese and blend until smooth and creamy. Return food to saucepan. Stir in milk, salt, and pepper.
Then ladle the hot soup into crock soup serving bowls. Top the soup with sour cream. Or you can top it with Mozzarella cheese or Parmesan Cheese.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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