Creamy Celery-Spinach Soup

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#14249

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups chopped fresh celery
1 onion, chopped
1 package (10 ounce size) frozen spinach
1 can chicken broth
1 cup cream style cottage cheese
2 cups whole milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sour cream

directions

In a 3 quart saucepan, combine celery, onion, spinach, and chicken broth. Bring to a boil. Cover, reduce heat, simmer for 10 minutes or until vegetables are tender.

In blender, place soup mixture and cottage cheese and blend until smooth and creamy. Return food to saucepan. Stir in milk, salt, and pepper.

Then ladle the hot soup into crock soup serving bowls. Top the soup with sour cream. Or you can top it with Mozzarella cheese or Parmesan Cheese.