Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Fava Bean And Spinach Soup
- add review
- #104689
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon minced garlic
1 tablespoon olive oil
2 packages (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1 can (16 ounce size) fava beans, rinsed and drained
1 can (14.5 ounce size) diced tomatoes with juice
5 cups vegetable stock, divided
grated Romano cheese or extra-virgin olive oil (optional), for garnish
directions
In soup pot, saute garlic in oil over medium heat until aromatic and translucent, about 2 minutes. Add spinach, half of beans, tomatoes, and half of stock; simmer until spinach is tender, about 10 minutes.
In food processor, process spinach mixture to desired consistency. Return mixture to soup pot. add remaining fava beans and stock. Season with salt and pepper; heat through.
When ready to serve, garnish with cheese or oil.
added by
barbb
nutrition data
339 calories, 5 grams fat, 55 grams carbohydrates, 21 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments