Beer makes batters better, meat more tender, and sauces more flavorful.
Fava Bean And Spinach Soup
- add review
- #104689
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon minced garlic
1 tablespoon olive oil
2 packages (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1 can (16 ounce size) fava beans, rinsed and drained
1 can (14.5 ounce size) diced tomatoes with juice
5 cups vegetable stock, divided
grated Romano cheese or extra-virgin olive oil (optional), for garnish
directions
In soup pot, saute garlic in oil over medium heat until aromatic and translucent, about 2 minutes. Add spinach, half of beans, tomatoes, and half of stock; simmer until spinach is tender, about 10 minutes.
In food processor, process spinach mixture to desired consistency. Return mixture to soup pot. add remaining fava beans and stock. Season with salt and pepper; heat through.
When ready to serve, garnish with cheese or oil.
added by
barbb
nutrition data
339 calories, 5 grams fat, 55 grams carbohydrates, 21 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments