It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Czechoslovakian Kipfel
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- #14518
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 cup butter
1 container (8 ounce size) cottage cheese
1/2 cup heavy cream
1 1/2 cup all-purpose flour, sifted
FILLING
1 1/2 cup walnuts, chopped fine
1 cup sugar
1 teaspoon cinnamon
directions
Cream and mix until smooth as possible the butter and cottage cheese. Add and blend well the heavy cream. Stir in flour and mix until a stiff dough is formed. Refrigerate overnight.
For filling combine all.
Divide the dough in thirds, leaving all but 1/3 in the refrigerator. Roll dough on a floured board, as thin as possible. Cut dough into 4-inch triangles.
Place a heaping teaspoon of nut mixture on the base (the widest end) of the triangle. Roll starting at base. Seal the end and shape into a horn or horseshoe.
Place on a lightly greased baking sheet. Bake at 400 degrees F for 15 minutes or until lightly browned.
added by
ginny62
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more european recipes
reviews & comments
March 1, 2007
i am czechoslovakian myself. and i did a project on the country for one of my food classes in school. oh my goodness, everyone LOVED them !! i got a 100% for my recipe and my teacher even had me bake extra afterwards so she could take them to her parents!