This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Czechoslovakian Kipfel
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- #14518
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 cup butter
1 container (8 ounce size) cottage cheese
1/2 cup heavy cream
1 1/2 cup all-purpose flour, sifted
FILLING
1 1/2 cup walnuts, chopped fine
1 cup sugar
1 teaspoon cinnamon
directions
Cream and mix until smooth as possible the butter and cottage cheese. Add and blend well the heavy cream. Stir in flour and mix until a stiff dough is formed. Refrigerate overnight.
For filling combine all.
Divide the dough in thirds, leaving all but 1/3 in the refrigerator. Roll dough on a floured board, as thin as possible. Cut dough into 4-inch triangles.
Place a heaping teaspoon of nut mixture on the base (the widest end) of the triangle. Roll starting at base. Seal the end and shape into a horn or horseshoe.
Place on a lightly greased baking sheet. Bake at 400 degrees F for 15 minutes or until lightly browned.
added by
ginny62
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 1, 2007
i am czechoslovakian myself. and i did a project on the country for one of my food classes in school. oh my goodness, everyone LOVED them !! i got a 100% for my recipe and my teacher even had me bake extra afterwards so she could take them to her parents!