Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chinese Pot Roast With Vegetables
- add review
- #13824
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 clove garlic, minced
1 1/2 teaspoon peeled, minced ginger root
1 teaspoon salt
1/4 teaspoon chinese five spice powder
4 pounds boneless chuck roast
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sherry
2 tablespoons vegetable oil
1 1/2 cup water
3 medium potatoes, peeled and cubed
3 carrots, scraped and cut into 2-inch pieces
1 stalk celery, cut into 2-inch pieces
1 onion, cut into wedges
2 tablespoons cornstarch
1/4 cup cold water
2 green onions, chopped
directions
Combine first 4 ingredients; stir well. Rub garlic mixture over entire surface of roast. Place roast in an ungreased 13 x 9 x 2-inch dish. Combine soy sauce, brown sugar, and sherry; pour marinade mixture over roast. Cover and marinate refrigerator 30 minutes, turning once.
Remove roast from marinade, reserving marinade. Brown roast in oil in a large Dutch oven over medium heat. Pour reserved marinade and 1 1/2 cups water over roast. Bring to a boil; cover, reduce heat, and simmer 2 hours.
Add potato, carrot, celery, and onion. Cook an additional 30 minutes or until vegetables are tender. Remove roast and vegetables to a serving platter, reserving pan juices. Set roast and vegetables aside, and keep warm.
Combine cornstarch and 1/4 cup water, stirring until smooth. Add cornstarch mixture and green onions to pan juices; cook over medium heat, stirring constantly, until thickened and bubbly. Serve roast with warm sauce.
Recipe Source: ""A Collection of Favorite Recipes" - Po'okela Church - Makawao, Hawaii"
added by
Karly058
nutrition data
389 calories, 26 grams fat, 12 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more chinese recipes
reviews & comments
January 8, 2005
Excellent flavor in this recipe! I added more five spice powder and garlic (my taste) and moistened the meat with a little oil so the seasonings adhered. After browning and adding the liquid, I placed my covered dutch oven in the oven and finished cooking in there. I'll be making this again!