A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Chinese Rice Porridge (Congee Jook)
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Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into a simple snack with eggs and soy sauce, or something a bit fancier with meat and vegetables.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup long grained rice
6 1/2 cups water OR broth
directions
In a crockpot, put rice and water in. Turn on HIGH for three hours.
This can also be done in a heavy pot on the stove, heat to boiling and simmer until desired consistency is reached. I'm not sure of the times for stovetop cooking.
cook's notes
This is obviously plain, but is very flexible. We usually eat it with soy sauce, maybe a little pepper, and chopped scallions. You can pretty much add anything you want, including leftover meats, fish, etc. and let it cook.
added by
arianej
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
113 calories, 0 grams fat, 25 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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