Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chinese Mustard Green Soup
- add review
- #41641
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups low-sodium chicken stock
1 tablespoon grated ginger root
2 cups sliced mushrooms
4 cups sliced fresh mustard greens
OR
1 package frozen mustard greens
1 tablespoon light soy sauce
1/4 teaspoon salt
1/2 teaspoon toasted sesame oil
2 cups cooked long-grain white rice, hot
directions
Bring stock and ginger to a boil in a large saucepan. Add mushrooms and greens, and cook 3 minutes.
Stir in soy sauce, salt, and sesame oil. Place 1/2 cup rice in each bowl. Ladle soup over the top and enjoy!
added by
NJohn
nutrition data
165 calories, 4 grams fat, 29 grams carbohydrates, 16 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more chinese recipes
reviews & comments