Chilaquilas

print recipe
email recipe
save recipe
add photo
add review
#33905

serves/makes:

ready in:
30-60 minutes

ingredients

1 medium package sturdy tortilla chips
1 1/2 cup chunky Mexican salsa
1/2 cup green or red pepper combination, chopped
1 cup cooked beef or chicken
12 black olives, sliced
1 cup Monterey jack cheese, shredded
2 cups Cheddar cheese, shredded
1 cup sour cream

directions

Preheat oven to 325 degrees F. Grease a shallow 10" casserole.

Layer casserole with half the chips and salsa. Top with green pepper and meat, plus half of both cheeses. Repeat using remaining chips, salsa and cheeses. Top with sour cream.

Bake for 30 minutes. Let stand for another 10 minutes before serving.

added by

cnvaness

nutrition data

562 calories, 38 grams fat, 31 grams carbohydrates, 26 grams protein per serving.

reviews & comments

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.