Beer makes batters better, meat more tender, and sauces more flavorful.
Saeng Sun Jigae (Hot Fish Soup)
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- #26036
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 pound whole fish (like a snapper, croaker, porgy or such), cleaned but with the head on
1/2 cup zucchini, cut into 1/2 moon slices
4 green onions, cut 2-inch long
1 teaspoon Korean red pepper flakes (to taste-get the dark red if you can)
1/2 teaspoon salt
2 cloves garlic, mashed into a paste
1 sliced medium onion
1 cup anchovy water (follows)
Anchovy Water
4 large (3 inch size) dried anchovies
2 1/2 cups water
directions
Put all ingredients into a pot, cover and boil medium heat about 15-20 minutes. Serve with bowls of rice
For Anchovy Water: Put anchovies and water in a bowl cover and let sit about 6-8 hours. Strain out liquid for use.
added by
jhdroge
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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