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Saeng Sun Jigae (Hot Fish Soup)
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- #26036
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 pound whole fish (like a snapper, croaker, porgy or such), cleaned but with the head on
1/2 cup zucchini, cut into 1/2 moon slices
4 green onions, cut 2-inch long
1 teaspoon Korean red pepper flakes (to taste-get the dark red if you can)
1/2 teaspoon salt
2 cloves garlic, mashed into a paste
1 sliced medium onion
1 cup anchovy water (follows)
Anchovy Water
4 large (3 inch size) dried anchovies
2 1/2 cups water
directions
Put all ingredients into a pot, cover and boil medium heat about 15-20 minutes. Serve with bowls of rice
For Anchovy Water: Put anchovies and water in a bowl cover and let sit about 6-8 hours. Strain out liquid for use.
added by
jhdroge
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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