In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Braised Artichoke Fish And Roasted Pepper Soup
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- #28877
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 clove garlic, minced
1 shallot, minced
1 1/2 pound John Dory fillets
4 artichoke hearts, blanched
1 small bulb fennel, sliced and blanched
2 cups chicken stock, defatted
1 cup V-8 vegetable juice
1 tablespoon fresh basil, chopped
1 tablespoon fresh oregano, chopped
1/2 cup dry white wine
1/2 teaspoon salt, omit if using salted
1/4 cup freshly ground black pepper
1/4 cup roasted red bell pepper
1/4 cup roasted yellow bell pepper
1 cup red pear tomatoes, peeled, sliced and warmed
4 sprigs fresh tarragon
4 crusty rolls
directions
In a heavy pot, combine garlic and shallot and cook covered over a low heat until soft, about 5 minute. Stir occasionally and add a little water if necessary to prevent sticking.
Add fish, artichoke, fennel, chicken stock, V-8 juice, basil, oregano, wine, salt and pepper. Cover and simmer slowly over a low heat until fish turns from translucent to opaque, about 15 to 20 minutes.
Place fish in a soup plate and ladle liquid and vegetables over fish. Garnish with roasted peppers, warm tomatoes and a sprig of fresh tarragon.
Serve with a crusty roll.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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