This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Kallaloo Soup
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- #34885
This fish soup has it all. It has a beautiful color from loads of fresh greens, spinach, and okra and a wonderful spicy flavor from zap of hot sauce.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds fresh fish fillets (snapper, yellowtail, old wife)
1 pound fresh spinach
1 pound fresh greens (collards, kale, turnip greens)
12 okra
1 large onion, diced
2 cloves garlic, diced
1 sprig thyme
1 sprig parsley
2 teaspoons hot sauce (or more to taste)
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vinegar
directions
In a large soup pot, boil fish in 1- to 1 1/2 quarts of water until the fish turns opaque.
Clean greens and okra. Finely chop vegetables in a food processor or blender.
Remove fish from kettle. Bone fish and dice flesh. Add fish, vegetables and remaining ingredient to fish broth in the soup pot.
Boil ingredients rapidly for 30 minutes. Do not "skim" while boiling. The vinegar in the recipe should prevent a slimy film from forming over the top of this soup.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 12, 2014
I did not have the ingredients to make it directly as written, but it was a really good fish soup. Not as heavy as a chowder, but very satisfying. I had salmon on hand, and I thought it worked out well. Easy to make, tasty, and hearty. I will definitely make it again. I may try it with catfish too.