Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Italian Bouillabaisse
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- #47884
Bouillabaisse is an iconic French dish. This recipe takes an Italian twist with a seafood trinity of lobster, rockfish, and shrimp in a tomato-wine broth spiced with saffron, anise seed, and orange zest.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
1 leek (white part), chopped fine
2 cloves garlic, minced
5 1/2 cups seeded tomatoes, chopped
6 ounces dry white wine
4 cups fish stock
1/4 teaspoon toasted anise seed
1/2 teaspoon grated orange rind
2 pinches saffron
3 tablespoons chopped fresh Italian parsley
1/2 pound rockfish fillet, cut in 8 pieces
1/2 pound shrimp, peeled and deveined
1/2 pound lobster meat, cooked
salt and pepper, to taste
directions
Heat the oil in a saucepan over medium heat. Add the leek and garlic. Cook, stirring frequently, until soft.
Add the chopped tomatoes. Cook, stirring occasionally, for 2 minutes.
Add the white wine, fish stock, anise seed, orange rind, saffron, and parsley. Let the liquid come to a strong simmer then reduce the heat to a low simmer and let cook for 15 minutes.
Add the fish, shrimp, and lobster. Cover the pan and let simmer for 5 minutes or until the seafood is heated through.
Serve immediately. Adjust the seasoning as needed with salt and pepper.
nutrition data
Nutritional data has not been calculated yet.
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