What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Italian Bouillabaisse
- add review
- #47884
Bouillabaisse is an iconic French dish. This recipe takes an Italian twist with a seafood trinity of lobster, rockfish, and shrimp in a tomato-wine broth spiced with saffron, anise seed, and orange zest.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
1 leek (white part), chopped fine
2 cloves garlic, minced
5 1/2 cups seeded tomatoes, chopped
6 ounces dry white wine
4 cups fish stock
1/4 teaspoon toasted anise seed
1/2 teaspoon grated orange rind
2 pinches saffron
3 tablespoons chopped fresh Italian parsley
1/2 pound rockfish fillet, cut in 8 pieces
1/2 pound shrimp, peeled and deveined
1/2 pound lobster meat, cooked
salt and pepper, to taste
directions
Heat the oil in a saucepan over medium heat. Add the leek and garlic. Cook, stirring frequently, until soft.
Add the chopped tomatoes. Cook, stirring occasionally, for 2 minutes.
Add the white wine, fish stock, anise seed, orange rind, saffron, and parsley. Let the liquid come to a strong simmer then reduce the heat to a low simmer and let cook for 15 minutes.
Add the fish, shrimp, and lobster. Cover the pan and let simmer for 5 minutes or until the seafood is heated through.
Serve immediately. Adjust the seasoning as needed with salt and pepper.
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments