Mahi Mahi Chowder

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#82511

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound mahi mahi
2 large potatoes, cut in 1" cubes
1 large onion, chopped fine
1 can cream of mushroom soup
1/4 teaspoon paprika
1 cup milk or cream

directions

Cook mahi mahi in water for cover for 10 minutes.

Cook potatoes and onion together in boiling salted water. Add 1 cup potato-onion water to cream of mushroom soup diluted with the milk and heat together.

Add potatoes and onion. Add flaked fish and heat together under low flame for 5 minutes.