This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Catfish Gumbo
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound catfish fillets
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
2 cups chicken broth
1 can (14.5 ounce size) whole tomatoes, undrained
1 package (10 ounce size) frozen okra
1/4 teaspoon crushed red pepper
salt and pepper, to taste
1 1/2 cup hot cooked rice
directions
Cut catfish into 1-inch pieces. In a large Dutch oven, saute celery, green pepper, onion and garlic in the oil until tender, about 7 minutes. Add broth, tomatoes, okra, red peppers, salt and pepper. Cover and simmer 20 minutes. Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over rice.
added by
luckytrim
nutrition data
227 calories, 8 grams fat, 22 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
February 9, 2008
I followed the recipe closely, deviating only by microwaving the peppers, onions etc., and using the economical "catfish nuggets." Complemented by chenin blanc and homemade French bread, it was a wonderful meal.