It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pista Murg - Chicken with Pistachios
- add review
- #33955
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small chicken cut into 12 pieces
2 large onions
1/2 cup yogurt
2 teaspoons ginger garlic paste
4 tablespoons oil
2 tablespoons ground coriander
1 teaspoon ground white pepper
salt, to taste
1/2 cup fresh cream
1/2 teaspoon garam masala
Make a paste of
1/2 cup pistachio nuts soaked and peeled
4 green chiles
1/2 cup chopped fresh coriander
directions
Peel and cut onions into four large pieces. Boil them in 1 cup of water for 2 - 3 minutes. Drain, cool and grind to a fine paste.
Soak pistachios in hot water for 10 minutes. Drain and peel. Reserve a few pistachios for garnish. Grind the remaining pistachios with green chilies and chopped coriander.
Heat oil in a pan and add boiled onion paste and saute for 4 - 5 minutes until dry and the oil separates.
Add ginger garlic paste and fry for a minute. Add coriander powder, while pepper powder, salt and mix well. Stir in the pistachio paste and cook for 2 minutes on a low flame.
Add chicken pieces and saute them on a low heat for 2 minutes.
Add 2 cups of water and simmer on a low heat for 15 - 20 minutes until the chicken is fully cooked.
Stir in yogurt and simmer for 2 minutes. Add fresh cream, sprinkle with garam masala powder and serve hot, garnished with the remaining pistachio nuts.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more indian recipes
reviews & comments