Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Big Easy Gumbo
- add review
- #14942
under 30 minutes
ingredients
1 teaspoon canola oil
1/2 cup chopped celery
1/2 cup chopped white onion
1/4 cup chopped green bell pepper
1 pound skinless, boneless chicken breasts, cubed
1/2 pound turkey sausage links, sliced in 1/2-inch pieces
1 can (15 ounce size) mixed vegetables, drained
1 can (14.5 ounce size) diced tomatoes
cooked white rice
directions
In medium fry pan, heat oil over medium high heat; saute celery, onion, green pepper, cubed chicken and sausage for 5 minutes or until cooked.
Stir in mixed vegetables and tomatoes; cook until heated through. Serve over cooked rice.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

see more gumbo recipes














reviews & comments