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Sirloin Stir Fry
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- #39053
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
3 cloves garlic, minced
2 tablespoons butter or margarine
1 can (14.5 ounce size) Italian stewed tomatoes
2 teaspoons dried basil
2 teaspoons sugar
1 teaspoon garlic salt
1/4 teaspoon black pepper
2 cups cooked sirloin steak, cut into thin strips
hot cooked rice
directions
In a skillet or wok, stir fry the onion, peppers and garlic in butter until the vegetables are tender. Add tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes. Add the steak; cover and simmer until heated through.
Serve over rice.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 3, 2008
This is a great Atkins meal if you use splenda instead of sugar and omit the rice! Also, you can use beef (for stir fry) or chicken and they're both good!