Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sirloin Stir Fry
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- #39053
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
3 cloves garlic, minced
2 tablespoons butter or margarine
1 can (14.5 ounce size) Italian stewed tomatoes
2 teaspoons dried basil
2 teaspoons sugar
1 teaspoon garlic salt
1/4 teaspoon black pepper
2 cups cooked sirloin steak, cut into thin strips
hot cooked rice
directions
In a skillet or wok, stir fry the onion, peppers and garlic in butter until the vegetables are tender. Add tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes. Add the steak; cover and simmer until heated through.
Serve over rice.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 3, 2008
This is a great Atkins meal if you use splenda instead of sugar and omit the rice! Also, you can use beef (for stir fry) or chicken and they're both good!