This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Cuban Black Beans And Rice
- add review
- #98671
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dried black beans
1 large onion, chopped
1 large bell pepper, chopped
5 cloves garlic, finely chopped
2 bay leaves
1 can (28 ounce size) diced tomatoes, undrained
5 cups water
2 tablespoons olive oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeno pepper
1 teaspoon salt
3 cups hot, cooked rice
directions
Pick through the dried beans and remove any rocks or other objects. Rinse the beans well.
Combine the beans and the remaining ingredients except the rice in the crock pot. Mix well.
Cover the crock pot and cook on high heat for 6-8 hours, or until the beans are soft.
Remove the bay leaf before serving the beans over cooked rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
467 calories, 7 grams fat, 84 grams carbohydrates, 21 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more crock pot side dish recipes
see more cuban recipes
reviews & comments