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Delicious Cold Seafood Cocktail (Pareve)
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- #2846

2-5 hrs
ingredients
12 ounces cod, scrod, or halibut fillet
1 large onion
1 quart water
lettuce for garnish
matchstick carrots for garnish
Cocktail Sauce
1/2 cup tomato ketchup (low sodium, if desired)
3 tablespoons white horseradish, more to taste
directions
Place the onion in a saucepan with the water. Bring the water to a rolling boil and add the fish. Reduce heat to a high simmer and cook for about 10 minutes or until the fish is cooked through. Remove from the heat and drain. Discard the onion.
Place the fish in a glass bowl and cover tightly. Refrigerate for about 3 hours or until well chilled.
Cut the fish into chunks. Line a small plate or cocktail glass with lettuce leaves and place a few pieces of fish in the center. Cover with cocktail sauce or place the sauce on the sides. Add some carrots pieces cut into matchstick pieces and garnish with a lemon wedge.
SAUCE: Mix the ketchup and horseradish. Adjust the amount of horseradish to taste.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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