Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious Cold Seafood Cocktail (Pareve)
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- #2846
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces cod, scrod, or halibut fillet
1 large onion
1 quart water
lettuce for garnish
matchstick carrots for garnish
Cocktail Sauce
1/2 cup tomato ketchup (low sodium, if desired)
3 tablespoons white horseradish, more to taste
directions
Place the onion in a saucepan with the water. Bring the water to a rolling boil and add the fish. Reduce heat to a high simmer and cook for about 10 minutes or until the fish is cooked through. Remove from the heat and drain. Discard the onion.
Place the fish in a glass bowl and cover tightly. Refrigerate for about 3 hours or until well chilled.
Cut the fish into chunks. Line a small plate or cocktail glass with lettuce leaves and place a few pieces of fish in the center. Cover with cocktail sauce or place the sauce on the sides. Add some carrots pieces cut into matchstick pieces and garnish with a lemon wedge.
SAUCE: Mix the ketchup and horseradish. Adjust the amount of horseradish to taste.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
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