Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cassava Cake
- add review
- #3032
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup raw grated cassava or instant tapioca pearls
1/2 cup milk
1 egg, beaten
6 tablespoons butter
1 cup granulated sugar
3/4 cup grated coconut
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
few grains salt
1 teaspoon vanilla extract
directions
Mix cassava or tapioca with milk and egg; let stand for 5 minutes. Cream butter and sugar; add tapioca mixture and coconut to creamed butter and sugar. Mix batter well.
Sift flour, baking powder and salt; add to butter.
Stir in vanilla extract, and turn batter into an oiled and floured 8-inch square cake pan. Bake at 400 degrees F for about 40 minutes or until done.
Cut into squares or rectangles.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more african recipes
reviews & comments