It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cassava Cake
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- #3032
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup raw grated cassava or instant tapioca pearls
1/2 cup milk
1 egg, beaten
6 tablespoons butter
1 cup granulated sugar
3/4 cup grated coconut
1/2 cup all-purpose flour
2 1/2 teaspoons baking powder
few grains salt
1 teaspoon vanilla extract
directions
Mix cassava or tapioca with milk and egg; let stand for 5 minutes. Cream butter and sugar; add tapioca mixture and coconut to creamed butter and sugar. Mix batter well.
Sift flour, baking powder and salt; add to butter.
Stir in vanilla extract, and turn batter into an oiled and floured 8-inch square cake pan. Bake at 400 degrees F for about 40 minutes or until done.
Cut into squares or rectangles.
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nutrition data
Nutritional data has not been calculated yet.
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