Baci Cake

Pulverize the hazelnuts and crackers to a fine texture for a smooth cake batter.

Fold the egg whites gently into the batter to keep the mixture light and airy.

Bake the cake until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before applying the melted chocolate to prevent it from melting.

Melt the chocolate gently over a double boiler or in short intervals in the microwave to prevent burning.

Spread the melted chocolate evenly over the cake for a smooth finish.

Let the chocolate-covered cake sit at room temperature for a glossy finish.

Experiment with different flavors of extracts, like almond or hazelnut, for a twist in taste.

Serve the cake at room temperature for the best texture and flavor.

What is the origin of the Baci cake?

The Baci cake, often associated with Italian cuisine, is inspired by the famous Baci chocolates from Perugina, an Italian confectionery company. Baci, meaning "kisses" in Italian, are chocolates consisting of a whole hazelnut encased in a dark chocolate shell, filled with a hazelnut chocolate cream, and wrapped in a love note.

Can I use a different type of nut instead of hazelnuts?

Yes, almonds or walnuts can be used as substitutes, but the flavor will be different and it will not be the traditional version of the cake.

What can I use if I don't have a food processor?

You can use a blender or manually crush the hazelnuts and crackers with a rolling pin, though it might not be as fine.

Is there a substitute for drinking chocolate or chocolate syrup?

You can use melted chocolate or cocoa powder mixed with a little sugar as a substitute.

How do I know when the egg whites are beaten to stiff peaks?

The egg whites are ready when you can turn the bowl upside down without the egg whites sliding out.

Can I use a different type of chocolate for the topping?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate for a different flavor.

How do I get the cake to come out of the pan easily?

Make sure to grease the pan well and consider lining the bottom with parchment paper for easy removal.

What is the texture of this cake supposed to be like?

The cake should have a slightly crunchy texture from the nuts and a moist interior.

Can I decorate the cake after adding the chocolate?

Yes, you can add decorations like chopped nuts, sprinkles, or edible gold leaf while the chocolate is still soft.

How long does it take for the chocolate to set?

The chocolate typically sets within 30 minutes to 1 hour at room temperature, or you can speed up the process by placing the cake in the refrigerator.